Warm bread, olive oil, salt

The one Meema makes when she says there is nothing in the house. There is always this.

5 minutes · One, honestly

What you need

• Yesterday's bread, a thick slice, warm it up
• Meema olive oil, more than you think
• Flaky salt

What you do

1. 01Warm the bread in a small pan until it darkens a bit. Do not fry it.
2. 02Put the bread in a shallow bowl. Pour the oil over it slowly.
3. 03Salt it. Eat it standing up.

This is the test. If the oil is good, this is a meal. If it isn't, this is yesterday's bread.