December
harvest
Six hours
from tree to press
One family
one grove
First cold press · 16.9 fl oz
Extra Virgin Olive Oil
Mild, green almond, a small cough at the back.
The grove is two hours south of Tunis. We buy the whole December pick from one family, press it within six hours, and bottle it in dark glass so it still tastes like the field in March.
Reserve the December pick — $24
Charged now. Ships in the US early 2027 — we email you the week it leaves. Cancel any time before it ships, no questions.
Reserve a bottle · $24Not ready to pay? First press, first email. December's lab sheet, word when the bottles land, and a photograph once a month from the grove. Never more than that.
One harvest a year
Buy the year, not the bottle.
The grove is picked once, in December. When that harvest runs out it is gone until the next one. In Tunisia families buy the year’s oil together and split it. You can do the same.
Buy what you will finish before next December. Olive oil is a fresh product and we would rather you ran out.
Shipping included, anywhere in the United States.
Launch prices, shipping included. Both go up after the first harvest.
One bottle
1 bottle
$24
$24 a bottle
See whether you like it.
ReserveHalf a Year
6 bottles
$129
$21.50 a bottle
About right for one person who cooks properly.
ReserveThe Year
12 bottles · 1 carton
$238
$19.83 a bottle
A carton. A household that cooks every day, for a year.
ReserveEnough
24 bottles · 2 cartons
$456
$19 a bottle
Two cartons. Split it with your sister.
ReserveMore Than Enough
48 bottles · 4 cartons
$899
$18.73 a bottle
Four cartons. Restaurants, and families who buy together.
Talk to us
Not yet
We are thinking about a bigger tin.
101 fl oz (3 L)
For people who cook every day, and for kitchens. Printed tins carry a serious minimum order, so we are counting hands before we commit. Tell us you want one and we will count you. No card, no charge, no obligation.
Meema’s rules
Use more than you think you should.
Cook with it, don't save it.
Warm bread, olive oil, salt. That's dinner.
One at a time.
We put a jar out when we can tell you whose grove, harvest or kitchen it came from. Not before. Harissa is next — Meema is arguing with three families about the recipe.