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The tomato salad that is mostly oil
Four ingredients. The dressing is the oil. There is no other dressing.
10 minutes · Two
What you need
- 4 ripe tomatoes, chopped small
- Half a white onion, chopped smaller
- Meema olive oil, a generous pour
- Salt, and bread for the bottom of the bowl
What you do
- 01Chop everything small. Smaller than feels necessary.
- 02Salt the tomatoes first and leave them ten minutes. They will let go of water.
- 03Pour the oil over. Do not stir it into submission.
- 04Mop the bowl with bread. That liquid is the reason you made it.
No vinegar. No lemon. Let the tomatoes be sour on their own.

Made with the oil from one family’s grove.