Eggs fried in olive oil

Too much oil. That is the whole recipe. The edges go lacy and you will not fry them any other way again.

5 minutes · One, standing up

What you need

• 2 eggs
• Meema olive oil, enough to pool in the pan
• Flaky salt
• Bread, to mop

What you do

1. 01Pour a good pool of oil into a small pan. More than feels sensible.
2. 02Crack the eggs in. Spoon the hot oil over the whites until the edges go brown and lacy.
3. 03Salt them. Slide them onto the bread. Eat before the yolk sets.

Harissa goes on this. We're working on it.